FEATURED ARTICLES

First Nations draw line
around Alberta separation

Referendum drama exposes Canada’s fragile foundations on Indigenous land. By Irwin Rapoport

Real Estate Talk:
The power of clarity

Manage transactions effectively with clear communication between all participants. By Joseph Marovitch

Corps de ballet 2026:
Memory in Motion

A special alumni evening celebrating sixty years of École supérieure de ballet du Québec

The circassian fable
returns to Montreal

Cirque du Soleil revives ECHO, an acrobatic allegory where a cube unfolds a universe. By Sophie Jama

Westmount places:
Olivier Avenue

The history behind the familiar: the former residents who called the avenue their home. By Michael Walsh

Leading with clarity
in uncertain times

How to spot problems, seize opportunities, and stay authentic. By Angela Civitella

Love and Spices:
Asparagus and green beans

An ideal springtime salad to accompany just about any main dish. Recipe by Monique Singer

Somewhere along the way,
things got weird

Artificial intelligence is fine; it’s artificial stupidity that truly terrifies me. By Mona Andrei

Gabriel Safdie launches
book on China

Affair with China chronicles four decades of experiences and observation of change. By Irwin Rapoport

I’ve begun to think
Mr. Davies was right

Never have I been more ashamed to be an American than I am right now. By Randi Hacker

150th anniversary
of Mount Royal Park

A living heritage in the heart of Montreal, guardian of a fragile balance between city and nature

Real Estate Talk:
Negotiating better offers

How an experienced broker turns a weak offer into a powerful lever. By Joseph Marovitch

Westmount places:
Sherbrooke Street /2

The history behind the familiar: the former residents who called the street their home. By Michael Walsh

Learning to recognize
and manage anxiety

What anxiety is and how you can cope with stress effectively. By Angela Civitella

Love and Spices:
Vegan Shepherd’s Pie

A simple but delicious take on a favourite dish in its vegan rendition. Recipe by Monique Singer

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