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ARTICLES

Beef Carpaccio with Bagel Chips

Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson

Red Beet, Goat Cheese
and Raspberry Napoleons

This delicious recipe is a snap to make. Recipe and photos by Josee Brisson

Appetite for Books

388, Victoria, Westmount QC J4P 2H8 514 369-2002
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