The Finer Cookie:
Enjoy all the textures of this no-bake recipe
By Kimberlie Robert
You’ll welcome, especially on hot summer days, a no-bake recipe that doesn’t require special equipment or complicated preparation. Simply infuse orange zest into your favourite melted chocolate. Press in fresh blueberries, dried cranberries, toasted almonds, and pumpkin seeds. Sprinkle fleur de sel and refrigerate until the chocolate is set.
Blueberry Bark. So simple. So casual. Gluten free. Cold chocolate delays the sweet sensation. The blueberries burst with flavour. The dried cranberries keep things tart and chewy, while the nuts and seeds add crunch. Take your time with each bite. Let the cold chocolate come alive. Enjoy all the textures of this Blueberry Bark.
Click the recipe and photo tutorial online!
Photographed by Kimberlie Robert
Kimberlie Robert is currently the Executive Cookie Maker at The Finer Cookie. As of recently, she has worked as an Executive Assistant for five years. Prior to that she was the Coordinating Director/Partner of an Advertising Agency. She has earned an MA in Art History and a BA in English Literature. She is also a writer and researcher, short story editor, pastry chef, tango dancer and gardener.