Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
Article | Food | Drink
Articles
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
The answer to the burning question “What do vegans drink?”. By Penny Arsenault and Irwin Rapoport
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
No longer an oddity, vegan ice cream is readily
available and easy to make at home too!
By Penny Arsenault and Irwin Rapoport
Enjoy meat-free grilling with these healthy and delicious
recipes and tips. By Penny Arsenault and Irwin Rapoport
Local restaurants that offer delicious plant-based
options.By Penny Arsenault and Irwin Rapoport
Have you considered vegan and vegetarian
options for Passover? By Irwin Rapoport
Montrealers suggest recipes to establish new holiday culinary traditions. By Penny Arsenault and Irwin Rapoport
A classic South American dish
served with a passion fruit twist.
Recipe by Monique Singer
A wonderfully textured soup that can be served with just about anything. Recipe by Monique Singer
You can also make this delicious recipe using chicken. Recipe by Monique Singer
