Soup to warm us up on those first cool days
of late summer. Recipe by Monique Singer
Gastronomy
Articles
Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
This delightful appetizer is wonderful with
crudités at cocktail hour with a glass of wine.
Recipe by Monique Singer
Discover cool and delicious treats made
with cold-brewed Van Houtte coffee
A rich, fruity dessert that’s almost too pretty to eat. Recipe by Monique Singer
A nostalgic savoury treat from my childhood.
Recipe by Monique Singer
In the Greek Orthodox faith there are periods
in the year when many followers essentially
adhere to a vegan diet. By Penny Arsenault
Recipes to warm you up, celebrate Valentine’s and the
Super Bowl. By Penny Arsenault and Irwin Rapoport
A series of articles with recipes offering
alternatives to consuming meat and fish.
By Penny Arsenault and Irwin Rapoport
Culinary delights, public art and cultural programming all summer long in Chinatown
