The Finer Cookie: Star Anise Espresso Macarons

By Kimberlie Robert

Anise & Espresso Macaron with Pear, Cinnamon and Lentil Jelly combines the elegant flavours and sophistication the macaron deserves. The crispy meringue, creamy coffee and spice flavours turn this perennial favourite into something remarkably impressive. The roasted brown lentils sprinkled inside add a light crispy chew and simple earthy tone to the macaron. Macarons are a perfect Valentine’s Day celebration — they beg to be eaten in pairs.

Click here for the Star Anise Espresso Macarons.

More Finer Cookie recipes:

Lemon Macaron with a Tart Lemon Curd Center
Sour Cherry Amaretti
Sesame Coconut Shortbreads
Panellete de Pinyon
Hazelnut Lime Sticks
Espresso Chocolate Fudge Cookies
Coconut Alfajores
Cinnamon Wafers
Sweet Ricotta Peach Cookies
Currant Caraway Shortbreads
Chocolate Pretzels
Orange Truffles
Churros with Cinnamon
Pecan Polvorones with Muscovdo
Flourless Peanut Butter with Bourbon Soaked Peanuts and Smokey Bacon
Corn Meal and Olive Oil Biscotti
Browned Butter and Red Wine Brownies
Elsa’s Rye Cookies
Sweet Sheep Sugar Cookies
World Peace Cookie
Cocoa Swirl Meringue
Vanilla Ice Wine Tea Cookie
Sweet Potato Panelettes with Cardamon
Holy Mole Chocolate Cookie Sesame Seed Nougat Cookie Florentines
Chewy Granola Bars with Coconut and Cranberries
Lemon Pepper Biscotti
Lemon Thyme Madeleines

Photographed by Kimberlie Robert

Kimberlie Robert is currently the Executive Cookie Maker at The Finer Cookie. As of recently, she has worked as an Executive Assistant for five years. Prior to that she was the Coordinating Director/Partner of an Advertising Agency. She has earned an MA in Art History and a BA in English Literature. She is also a writer and researcher, short story editor, pastry chef, tango dancer and gardener.