The Finer Cookie:
Tahini Almond Cookies

Soft, sandy, salty and addictive!

By Kimberlie Robert

These Israeli Tahini Almond Cookies are soft, sandy, salty and addictive. They’ll remind you of peanut butter cookies, but once you realize they aren’t, you’ll be intrigued and grab for a second. A generous, rich and very easy to make cookie, you’ll fall in love.

Click the recipe and photo tutorial online!
Tahini Almond Cookies

More Finer Cookie recipes and tutorials:

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Espresso Chocolate Fudge Cookies
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Lemon Pepper Biscotti
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Photographed by Kimberlie Robert

Kimberlie Robert is currently the Executive Cookie Maker at The Finer Cookie. As of recently, she has worked as an Executive Assistant for five years. Prior to that she was the Coordinating Director/Partner of an Advertising Agency. She has earned an MA in Art History and a BA in English Literature. She is also a writer and researcher, short story editor, pastry chef, tango dancer and gardener.