The Finer Cookie:
Nougat aux Fruits

Take your time, be patient and enjoy this beautiful candy.

By Kimberlie Robert

This recipe is nothing more than hot sugar, egg white, nuts and dried fruit pieces. It is a beautiful result with such a short ingredient list. It comes from the never-out-done King of all delicious things, Thomas Keller. I have rearranged the instructions and have added notes to ensure your success. You won’t go wrong. Take your time, be patient and enjoy this beautiful candy. It is so worth it.

Click the recipe and photo tutorial online!
Nougat aux Fruits

More Finer Cookie recipes and tutorials:

Lemon Macaron with a Tart Lemon Curd Center
Sour Cherry Amaretti
Sesame Coconut Shortbreads
Panellete de Pinyon
Hazelnut Lime Sticks
Espresso Chocolate Fudge Cookies
Coconut Alfajores
Cinnamon Wafers
Sweet Ricotta Peach Cookies
Currant Caraway Shortbreads
Chocolate Pretzels
Orange Truffles
Churros with Cinnamon
Pecan Polvorones with Muscovdo
Flourless Peanut Butter with Bourbon Soaked Peanuts and Smokey Bacon
Corn Meal and Olive Oil Biscotti
Browned Butter and Red Wine Brownies
Elsa’s Rye Cookies
Sweet Sheep Sugar Cookies
World Peace Cookie
Cocoa Swirl Meringue
Vanilla Ice Wine Tea Cookie
Sweet Potato Panelettes with Cardamon
Holy Mole Chocolate Cookie
Sesame Seed Nougat
Florentines
Chewy Granola Bars with Coconut and Cranberries
Lemon Pepper Biscotti
Lemon Thyme Madeleines
Star Anise Espresso Macarons
Chocolate Shortbread with Malted Milk Buttercream
Tahini Almond Cookies

Photographed by Kimberlie Robert