Lemon-Macaron_westmountmag

The Finer Cookie:
Lemon Macaron

Homemade macarons are like nothing you’ve had before

By Kimberlie Robert

For anyone who bakes, the components of this Lemon Macaron will be familiar: an almond flour Italian meringue, lemon curd and a buttercream filling. Essentially simple, but the macaron will take a little finesse to get the batter to the correct texture so that it will have the classic foot every macaron should have. When working with meringue, it is never a good thing to allow the meringue to deflate, but in this situation, you want it to deflate so that the cookie bakes smoothly, without cracking.

Your first bite cracks the crispy shell, as you penetrate the succulent lemon buttercream filling. The second bite uncovers the sinfully tart lemon curd center. Homemade macarons are like nothing you’ve ever had before. You will be duly rewarded.

Click the recipe and photo tutorial online!
Lemon Macaron with a Tart Lemon Curd Center

More Finer Cookie recipes and tutorials:
Sour Cherry Amaretti
Sesame Coconut Shortbreads
Panellete de Pinyon
Hazelnut Lime Sticks
Espresso Chocolate Fudge Cookies
Coconut Alfajores
Cinnamon Wafers
Sweet Ricotta Peach Cookies
Currant Caraway Shortbreads
Chocolate Pretzels
Orange Truffles
Churros with Cinnamon
Pecan Polvorones with Muscovdo
Flourless Peanut Butter with Bourbon Soaked Peanuts and Smokey Bacon
Corn Meal and Olive Oil Biscotti
Browned Butter and Red Wine Brownies
Elsa’s Rye Cookies
Sweet Sheep Sugar Cookies
World Peace Cookie
Cocoa Swirl Meringue
Vanilla Ice Wine Tea Cookie
Sweet Potato Panelettes with Cardamon
Holy Mole Chocolate Cookie
Sesame Seed Nougat
Florentines
Chewy Granola Bars with Coconut and Cranberries
Lemon Pepper Biscotti
Lemon Thyme Madeleines
Star Anise Espresso Macarons
Chocolate Shortbread with Malted Milk Buttercream
Tahini Almond Cookies
Nougat aux Fruits
Chocolate Guinness Brownies
Lemon Marshmallow Easter Eggs
Hazelnut Chocolate Meringue Cookies (Brutti Ma Buoni)
Seed Cookies
Coconut Macaroons
Pâte-à-Choux with Rhubarb and Ginger Cream
Sombrero Cookies
Lemon Cookies with White Chocolate and Mint
Peppercorn Shortbread
Makroud — A Date Filled Semolina Cookie
Homemade Dog Treats
Peanut Butter Cream Cookie

Photographed by Kimberlie Robert


kimberlie robert

Kimberlie Robert is currently the Executive Cookie Maker at The Finer Cookie. As of recently, she has worked as an Executive Assistant for five years. Prior to that she was the Coordinating Director/Partner of an Advertising Agency. She has earned an MA in Art History and a BA in English Literature. She is also a writer and researcher, short story editor, pastry chef, tango dancer and gardener.



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