Rosemary Cookies
with Tomato Jam

Perk up your summer sweets table

By Kimberlie Robert

Summers should be spent outside in the sun, next to placid lakes and picnic tables spread with sunflowers, pitchers of sangria, and smokey burgers. As you relax with friends on red checked gingham, rosemary cookies with tomato jam, piled on a plate, pass your lap. The cookies, with their fragrant rosemary scent, melt across your palate, while their ripe tomato jam recalls grandmother’s overgrown tomato patch. Savour the tart and sweet flavours of rosemary and tomatoes, and choose these cookies for their uncommon but familiar flavour. Rosemary cookies with tomato jam will perk up your summer sweets table and create great memories.

Click the recipe and photo tutorial online!
Rosemary Cookies with Tomato Jam

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Photographed by Kimberlie Robert

kimberlie robert

Kimberlie Robert is currently the Executive Cookie Maker at The Finer Cookie. As of recently, she has worked as an Executive Assistant for five years. Prior to that she was the Coordinating Director/Partner of an Advertising Agency. She has earned an MA in Art History and a BA in English Literature. She is also a writer and researcher, short story editor, pastry chef, tango dancer and gardener.

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