Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
Tag Archives: josee Brisson
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
Almonds are not nuts.
Recipe and photo by Josee Brisson
The quintessential summer soup.
Recipe and photos by Josee Brisson
Two Italian classics in one dish.
Recipe and photos by Josee Brisson
This delicious recipe is a snap to make.
Recipe and photos by Josee Brisson
Recipe and photos by Josee Brisson
Homage to the classic Italian soup.
Recipe and photos by Josee Brisson
Coconut milk reduction, cilantro oil and passion fruit juice. Recipe by Josee Brisson.
Winter comfort food.
Recipe and photos by Josee Brisson
