Recipe

ARTICLES

Recipe

Love and Spices:
Charred Italian peppers

A delicious way to prepare those freshly-harvested sweet red peppers. Recipe by Monique Singer

April 26, 2025

Recipe

Food for Thought: Vegan
and Vegetarian Corner

A series of articles with recipes offering alternatives to consuming meat and fish. By Penny Arsenault and Irwin Rapoport

April 19, 2025

Recipe

Food for Thought:
Vegan dishes for Lent

The spiritual roots of veganism can be found in Orthodox fasting. By Penny Arsenault

March 16, 2025

Recipe

Love and Spices:
Slowly cooked lamb shoulder

A dish where the meat becomes so tender that it falls off the bone. Recipe by Monique Singer

March 7, 2025

Recipe

Love and Spices:
Festive Basmati Rice

A perfect dish for the holidays that can be adapted for vegans. Recipe by Monique Singer

December 10, 2024

Recipe

Sea Scallop and Coconut Dreams

Pan-seared with perfumed coconut milk reduction, cilantro oil and passion fruit juice. Recipe by Josee Brisson.

September 19, 2024

Recipe

Pear crostini
with blue cheese

Quick recipe using two delicious products that are available year-round. Photo and recipe by Josee Brisson

September 8, 2024

Recipe

Grilled halloumi cheese with pomegranate arils and syrup

This divine food is the preferred food and drink of goddesses and gods. Recipe by Josee Brisson

August 23, 2024

Recipe

Roasted tomatoes and
herbed feta crostini

Savour the delights of summer in every bite of this crouton. Recipe by Josee Brisson

August 17, 2024

Recipe

Prosciutto e Melone
with Insalata Caprese

Two Italian classics in one dish. Recipe and photos by Josee Brisson

August 10, 2024

Recipe

Gazpacho Fresca
the ideal summer soup

Spicy and healthy, with an aromatic bouquet of raw vegetables, gazpacho is like summer in a glass. Recipe and photos by Josee Brisson

August 5, 2024

Recipe

Melted fontina cheese
with sundried tomatoes

With aromas of melted fontina cheese, garlic and fragrant herbs. Recipe and photos by Josee Brisson

October 8, 2023