Recipe

ARTICLES

Oven-roasted almonds with garlic, rosemary and thyme

Almonds, like peaches, cherries, and pecans, are not nuts but drupes. Recipe and photo by Josee Brisson

Beef Carpaccio with Bagel Chips

Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson

Tortilla de Patatas
or small cake in Spanish

A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson

Food for Thought:
Summer cocktails

The answer to the burning question "What do vegans drink?". By Penny Arsenault and Irwin Rapoport

Matane Shrimp, Asparagus
and Pink Grapefruit Salad

A recipe using three fresh ingredients. Photos and recipe by Josee Brisson

Food for Thought:
Vegan ice cream

No longer an oddity, vegan ice cream is readily available and easy to make at home too! By Penny Arsenault and Irwin Rapoport

Food for Thought:
Vegan barbecue recipes

Enjoy meat-free grilling with these healthy and delicious recipes and tips. By Penny Arsenault and Irwin Rapoport

Food for Thought:
Eating out vegan

Local restaurants that offer delicious plant-based options.By Penny Arsenault and Irwin Rapoport

Food for Thought:
Passover dishes

Have you considered vegan and vegetarian options for Passover? By Irwin Rapoport

Food for Thought:
February is for comfort food!

Recipes to warm you up, celebrate Valentine’s and the Super Bowl. By Penny Arsenault and Irwin Rapoport

‘Tis the season to try out
some vegan dishes!

Montrealers suggest recipes to establish new holiday culinary traditions. By Penny Arsenault and Irwin Rapoport

A sweet but tart Mediterranean feast

Recipe and photos by Josee Brisson

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