and Pink Grapefruit Salad"/>
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
Recipe
Articles
Monique’s scorched eggplant"/>
A delicious dish eggplant lovers are sure to enjoy!
Recipe by Monique Singer
Vegan ice cream"/>
No longer an oddity, vegan ice cream is readily
available and easy to make at home too!
By Penny Arsenault and Irwin Rapoport
Crunchy Asian Slaw"/>
East meets West in this creative eastern adaptation
of the classic salad. Recipe by Monique Singer
Vegan barbecue recipes"/>
Enjoy meat-free grilling with these healthy and delicious
recipes and tips. By Penny Arsenault and Irwin Rapoport
Eating out vegan"/>
Local restaurants that offer delicious plant-based
options.By Penny Arsenault and Irwin Rapoport
Thai cauliflower florets"/>
Hot spices enhance this flavourful vegetable dish. Recipe by Monique Singer
Passover dishes"/>
Have you considered vegan and vegetarian
options for Passover? By Irwin Rapoport
February is for comfort food!"/>
Recipes to warm you up, celebrate Valentine’s and the
Super Bowl. By Penny Arsenault and Irwin Rapoport
some vegan dishes!"/>
Montrealers suggest recipes to establish new holiday culinary traditions. By Penny Arsenault and Irwin Rapoport
Flourless Almond Cake"/>
Treat your mom to this delightful cake
on Mother’s Day! Recipe by Monique Singer
January 2, 2026" />
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