Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson
Recipe
Articles
A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson
The answer to the burning question “What do vegans drink?”. By Penny Arsenault and Irwin Rapoport
A recipe using three fresh ingredients.
Photos and recipe by Josee Brisson
This delightful appetizer is wonderful with
crudités at cocktail hour with a glass of wine.
Recipe by Monique Singer
Discover cool and delicious treats made
with cold-brewed Van Houtte coffee
No longer an oddity, vegan ice cream is readily
available and easy to make at home too!
By Penny Arsenault and Irwin Rapoport
East meets West in this creative eastern adaptation
of the classic salad. Recipe by Monique Singer
A nostalgic savoury treat from my childhood.
Recipe by Monique Singer
Enjoy meat-free grilling with these healthy and delicious
recipes and tips. By Penny Arsenault and Irwin Rapoport
Local restaurants that offer delicious plant-based
options.By Penny Arsenault and Irwin Rapoport
Hot spices enhance this flavourful vegetable dish. Recipe by Monique Singer
